German Pork - Recipes - Page 3

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Results 21 - 30 of 67 for german pork

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21. GERMAN CASSEROLE

Pour sauerkraut into casserole dish and sprinkle with rice. Add onion, meat, salt, pepper and tomato sauce. Bake at 350°F for 35 to 40 ...

22. GERMAN CABBAGE ROLLS

Remove cabbage leaves dipped in boiling water. Mix meat, rice (uncooked), salt, pepper and oregano. Put 1 tablespoon of mixture into ...

23. GERMAN CABBAGE HILL

Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt and pepper. Fill each leaf with mixture; roll up. Place half of kraut ...

24. GERMAN - STYLE SCHNITZEL

Pound pork to 1/4- to 1/8-inch thickness. ... Cook and stir until mixture is thickened; do not boil. Pass sauce with cutlets. Makes 6 servings.

25. GERMAN CABBAGE ROLLS

Simmer together: Celery salt Allspice 1 c. tomato sauce Chopped onion Chopped parsley 3 tbsp. lemon juice or cider vinegar 3 tbsp. brown ...

26. GERMAN SAUSAGE BALLS

Combine all ingredients except pimento and parsley and mix well. Shape into one inch balls and place on a tray one layer deep; freeze. ...

27. GERMAN BAKE BEANS

Combine all ingredients. Bake at 350 degrees for one hour. Serves 4 to 5.

28. GERMAN SAUSAGE (16 LBS.)

Grind together both meats, place in large container. Mix both meats with salt and pepper and garlic, 2 to 3 cloves, diced. After mixing ...

29. GERMAN RIBS

Place 1/2 of ribs in slow cooker. Season with salt, pepper, etc. Layer sauerkraut, potatoes and onion. Place remaining ribs on top. Season ...

30. GERMAN SAUERKRAUT CASSEROLE

Prepare noodles as directed, drain well. Brown sausage and drain off fat. Was hand drain kraut. Mix soup with Worcestershire sauce. In ...

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