12 lbs. ground chuck
4 lbs. shoulder pork
12 tsp. salt
3 tsp. pepper

Grind together both meats, place in large container. Mix both meats with salt and pepper and garlic, 2 to 3 cloves, diced. After mixing well, take a small pattie of meat, fry and taste. Alter the spices if necessary, then case.

This was Tami's great grandmother's recipe from Germany.