6 pork cutlets
2 cloves garlic
2 tsp. salt
1/4 tsp. pepper
3 tbsp. butter
2 lg. onions, chopped
8 oz. mushrooms, sliced
3 tbsp. bread crumbs
4 oz. white wine
1/2 c. sour cream
1 c. Cheddar cheese, shredded

Rub cutlets with garlic and sprinkle with salt and pepper. Fry cutlets in 1 1/2 tablespoon butter, 5 minutes on each side, then place cutlets in baking dish. Saute onion and mushrooms in remaining butter until browned. Add bread crumbs, salt, pepper, stir in wine and sour cream, allow to boil. Pour mixture over cutlets and sprinkle cheese on top of cutlets. Broil until cheese is golden brown.