COOKED DRESSING FOR FRUIT SALAD 
1/2 c. sugar
2 tbsp. flour
1 c. pineapple juice
1 egg, beaten
1 tbsp. butter
1 c. Cool Whip

Combine above. Cook until thick, stirring constantly. Cool. Fold in 1 cup Cool Whip. Pour fruit mixture of canned, drained peaches, pears, pineapples, maraschino cherries, and sliced bananas; toss lightly.

 

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