1 (2 layer size) pkg. white or yellow cake mix
1 pkg. sm. Jello vanilla instant pudding
1 1/3 c. water
4 eggs
1/4 c. oil
1 1/3 c. angel flake coconut
1 c. chopped nuts

Combine cake mix, pudding mix, water, eggs, and oil in large mixer bowl. Blend; beat at medium speed for 4 minutes. Stir in coconut and nuts. Pour into greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour. Cool 15 minutes; remove from pan. Cool on rack.