| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try artichoke appetizer for more results.
Results 1 - 10 of 14 for marinated artichoke appetizer
Drain off oil from 1 jar artichokes into skillet. Heat oil. Add ... and bake for 20 minutes at 325 degrees. Cool and cut up. Serve hot or cold.
Cook onion until tender in ... onion, cheese and artichokes. Spread in greased 11 ... pan and bake 350 degrees, 17-18 minutes. Cut into squares.
Drain marinade from one jar of the artichokes into a frying pan. Drain ... 325 degree oven for 10 to 12 minutes. Makes about 6 dozen appetizers.
Preheat oven to 400 degrees. ... slices, olive slices, artichoke slices on top--just a few. ... salt. Bake until lightly toasted, about 5 minutes.
Drain artichoke hearts, reserve oil. Pour 3 ... hours before cutting into small squares and serving. Can also be served hot. Makes 25-30 squares.
Drain artichokes; reserve liquid. Chop artichokes ... at 325 degrees for 35-40 minutes or until set. Cut into 1 1/2-inch squares. Makes 2 dozen.
Drain artichoke hearts, reserving liquid. Chop artichokes, ... degrees for 35 to 40 minutes or until set. Cut into 1 1/2" squares. Makes 2 dozen.
Trim stems and remove loose leaves from fresh artichokes. Cut 1 inch off ... platter with tomato wedges and 2 packages salami, rolled, if desired.
Place 1 package of rolls on bottom of ungreased 9x13 inch pan. Bake at 375 degrees for 5 minutes. Combine the mayonnaise and sour cream. ...
Mix together and bake uncovered for 30 minutes at 350 degrees. Serve with crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables