This recipe is wonderful used ... Wash and dry fillets. Spread thin coat of mayonnaise over salmon. Spray Pam or similar ... ending with paprika. Bake in 375°F. oven for 10 ... until fish flakes easily.
Preheat oven to 375°F. Pour ... brown sugar. Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; turn. Place 1 slice lemon on each salmon fillet; sprinkle with 2 teaspoons ... with juices from dish.
Line an oven-proof dish with aluminum foil. Place fillets skin-side down. Sprinkle with bread ... Dot with butter. Bake at 400 degrees for 10 ... broil for 3-4 minutes.
Heat 2 tablespoons of the ... around the fish fillets. Brush the top of ... and the cheese. Bake in a preheated 475 degree ... serve immediately. Serves 4.
Cut pieces of heavy foil about same size as fillets and place skin side of fish on foil. Place in 425°F oven about 15 to ... than a translucent salmon color, and the fish will ... Yield: about 3 cups.