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| HAMBURG & MASHED POTATO CASSEROLE | |
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1 lb. ground beef 1 lg. jar (32 oz.) Thick & Hearty Ragu 1 lg. can French style green beans 4 med. potatoes Grated cheddar cheese Fry hamburg, drain and mix with sauce. Use 8"x10" casserole dish and layer: hamburg-sauce mixture, beans, mashed potatoes and top with grated cheese. Bake at 350 degrees for approximately 20 minutes. | |
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recipe reviews #45072
PatN (New York) says:
My kids loved this and even ate the leftovers for breakfast. I left the green beans out thinking my kids wouldnt like it with the beans. Big mistakes because the mashed potatoes sank into the sauce hamburger mixture. Next time Im going to add the beans and see if my kids like it just as much.
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