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Results 41 - 50 of 153 for cream cheese tart crust
1. Roll out half the ... 6. Fill lower crust with apple mixture. Spread sour cream over apples. 7. Roll out ... slice of Cheddar cheese per serving. Serves 6-8. NOTE: ... selection of good, tart eating apples. If apples are ... flavor of the fruit.
42. QUICHE LORRAINE
Place cheese, bacon and scallions evenly into shells or crust. In small bowl, combine eggs, cream and mustard. Pour evenly over ... degrees for 25-30 minutes.
Beat eggs, then add softened cream cheese, sugar and vanilla. Blend ... add pie filling. Makes 14 individuals or 2 pie shells. Freezes nicely.
44. BLUEBERRY TART
Mix 2 1/2 cups graham ... light. Add softened cream cheese, beat until smooth. Pour over crust. Bake at 350 degrees ... Whip. Sprinkle with crumbs.
Cook pie crust on pizza pan according to ... dish, melt the cream cheese, vanilla, nuggets and whipping ... fruit. Refrigerate until ready to eat.
In small saucepan, melt 6 ... powdered sugar and cream cheese. Stir in melted chocolate ... evenly into cooled crust. Refrigerate 1 hour. In ... outer edge of tart. Can also make it ... for filling and topping.
In 1 to 2 quart ... electric mixer, beat cream cheese to soften. Slowly add 1/2 ... and sides of crust. Set grapes on cheese. ... whipped cream with tart wedges. Serve 8 to 10. ... 30 minutes. Let cool.
48. BLUEBERRY TARTS
Crust: Mix together and press into tart tins (4). Filling: Beat eggs, add softened cheese, sugar, vanilla; beat well. ... and top with blueberries.
Prepare crust as package directs. Center crust in 9-inch removable bottom tart pan, pressing firmly against bottom ... cup liquid. Blend cream cheese with sugar and ginger; spread ... Chill time: 1 hour.
50. PECAN TEA TARTS
Cream butter and cheese together. Stir in flour. Chill ... pecans in pie crusts. Mix egg, sugar, butter ... crust first. Bake tarts and turn out with knife ... warm. Yield: 2 dozen.
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