Results 61 - 70 of 153 for cream cheese tart crust

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Crust: Mix and roll into balls. Flatten into tart pans to form crust. Filling: ... tart. Bake at 350 degrees for 20-25 minutes. Yields 48 tarts.

Cream butter and cream cheese. Mix in flour. Chill. ... ungreased miniature muffin tart pans. Press dough in bottom ... pans with knife while hot.

Mix together and press into ... 350 degrees. Mix cream cheese, powdered sugar and 1 ... Spread on cooled crust. Spread 1 can lemon ... sprinkle with chopped nuts.

Roll dough into balls 3/4 ... fingers into small tart pans. Fill with rounded teaspoons ... gotten at a bakery outlet. There is one in Paterson.

Roll out pastry to 15 ... pan. Fork around crust edge and poke holes in ... until brown. Combine cheese, 1/4 cup sugar, milk ... smooth. Add heavy cream. Beat until thick. Spread ... center. Spoon on glaze.



Preheat oven to 350 degrees. ... into pans to form tarts. Mix well, drop a teaspoon of filling into each tart. Bake at 350 degrees for 25 minutes.

Press into 9-inch spring form ... on top of crust. Arrange apples on top ... If desired, garnish with whipped cream or Dream Whip when serving.

Preparation time: 35 minutes. Chilling ... 9. (One 8-inch tart.) 1. To prepare crust, combine cracker crumbs, almonds ... 2. Beat together cream cheese and honey. Spread evenly over ... Kirsch to the glaze.

Mix well. Press crust in bottom of pan. Bake ... pears. Place on cream cheese filling. Sprinkle all over with ... cut while warm. Refrigerate.

Cream butter and cream cheese together. Add flour to make ... together and fill shells 2/3 full. Bake for 25 minutes at 350 degrees. Makes 24 tarts.

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