Preheat oven to 350 degrees. Use miniature muffin pans.

CRUST:

1 (8 oz.) pkg. cream cheese
1/2 lb. butter
2 c. sifted flour

Blend and mix well. Make balls the size of small walnuts. Press into pans to form tarts.

FILLING:

1 3/4 c. brown sugar
5 tbsp. melted butter
2 eggs, beaten well
1 1/2 c. chopped nuts
1 tsp. vanilla

Mix well, drop a teaspoon of filling into each tart. Bake at 350 degrees for 25 minutes.