CRUST:

1 c. flour
3 tbsp. powdered sugar
1 stick butter, melted

Mix together and press into bottom of oiled 9 x 13 inch pan. Bake for 30 minutes at 350 degrees.

FILLING:

1 (8 oz.) cream cheese
1 c. powdered sugar
1 1/2 c. Cool Whip

Mix cream cheese, powdered sugar and 1 1/2 cups Cool Whip. Spread on cooled crust. Spread 1 can lemon pie filling over cheese layer. Top with 12 ounces Cool Whip and sprinkle with chopped nuts.