1 c. flour
1 stick butter, melted
1 tbsp. water
1/2 c. chopped pecans

Mix these ingredients and press into 9 x 12 inch pan and bake at 350 degrees for 20-25 minutes. Let crust cool.

1 lg. pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Blend together and spread on crust.

2 pkgs. lemon instant pudding
3 c. milk

Blend together and pour on top. Spread remainder of 9 ounces of Cool Whip on top and sprinkle with nuts.