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Results 31 - 40 of 692 for instant mashed potato
Preheat oven to 375°F. Coat 1-1/2 qt. baking dish with cooking spray. Prepare potatoes as directed on pkg with milk, 1 1/3 cups water and 4 ...
Prepare mashed potatoes as usual (no lumps) ... vegetable. Serves two. These can be frozen before the frying step and should keep for several days.
Brown ground chuck in skillet. ... casserole dish. Prepare mashed potatoes according to directions. Spread ... always comes in handy. 😉
YUM! Preheat oven to 375°F. ... meat mixture. Prepare mashed potatoes as directed on pouch. ... uncovered for 1 hour. Makes about 8 servings.
In a medium pot cook ... off, add the potato flakes and mix thoroughly. Serves ... pans, top with cheddar cheese and melt under the broiler. .
Dissolve yeast in warm water. Place all ingredients into a bowl and stir until mixture is creamy. Cover bowl with plastic wrap and let ...
In a large bowl, mix all ingredients except filling. Knead well for 3-5 minutes, by hand or with dough hook. Grease dough slightly and ...
In medium saucepan, heat butter, ... boiling. Stir in potato puffs (dry), continue cooking until ... bacon, sour cream, chives, paprika and parsley.
Mix all ingredients well. Shape into patties. Place on cookie sheet. Bake at 350 degrees for 10-12 minutes. Top with orange American cheese ...
Prepare instant mashed potatoes according to directions. Stir ... insert upright around edge of casserole. Bake 25-30 minutes in 350 degree oven.
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