1 (6.3 oz pkg) instant mashed sweet potatoes
1 1/2 cups 1% milk
1 tsp. smoked paprika
2 tbsp. light brown sugar
1/4 cup pecan halves
4 tbsp. butter

Preheat oven to 375°F.

Coat 1-1/2 qt. baking dish with cooking spray. Prepare potatoes as directed on pkg with milk, 1 1/3 cups water and 4 tablespoon butter. Stir in paprika. In a microwave-safe bowl, microwave 1 tablespoon butter until melted, stir in brown sugar. Spread potatoes in baking dish.

Spoon sugar mix over potatoes, sprinkle with pecans. bake until hot, about 15 minutes.

Submitted by: Sherry Monfils