2 slices bacon, chopped
1/2 lb. ground beef (I use extra lean)
1 large white onion, chopped
1 bell pepper (green or red), chopped
2 cloves garlic, crushed
freshly cracked black pepper, to taste
1 (15 oz.) can beef broth (Swanson)
2 cups instant potato flakes (Idahoan)
shredded cheddar cheese, for topping (optional)

In a medium pot cook bacon over medium heat until crispy. Add ground beef, stir and cook till there is no pink left, about 4 to 5 minutes. Add onions, peppers and garlic. Season with black pepper. Mix and cover for 5 minutes. Add beef broth, turn the heat up to high and bring to a boil. Turn the heat off, add the potato flakes and mix thoroughly.

Serves 4 to 5.

Optional: Spoon into small aluminum pans, top with cheddar cheese and melt under the broiler.

Submitted by: Tim B.