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Results 91 - 100 of 692 for instant mashed potato
91. SPUDNUTS
Dissolve yeast in warm water until yeast starts to work. Mix warm milk, shortening, potatoes, salt, baking powder and vanilla; beat until ...
Cooks Note: Not quite cholesterol free when we analyzed this recipe, but nearly so! Boil eggs. Peel and slice in half. Scoop out yolks and ...
Flake salmon and set aside. In small skillet saute onion in butter just until tender, about 5 minutes. In medium bowl combine 1 egg, salt, ...
Combine all ingredients except nuts and sugar. Blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonfuls into sugar. ...
Preheat oven to 375°F. In ... 2-quart casserole. Drop potato mixture in mounds on meat ... to 30 minutes or until hot. Sprinkle with cheese.
96. IRISH MEATBALLS
Mix all ingredients, except cream cheese, together; refrigerate, covered, 1 hour. Preheat oven to 400 degrees. Form meat mixture into balls ...
In a 2 quart saucepan, ... more. Add the mashed potatoes, broth and milk. Stir ... recipe with processed cheese or you'll have a pretty sticky mess.
Beat cream cheese into mashed potatoes. Stir in onion, parsley, ... ahead of time and baked just before serving. I use a 9-inch square baking dish.
99. PIEROGI
Mix ingredients and knead into soft pliable dough. Roll thin on board. Cut into 2-inch circles. Place a small spoonful of filling a little ...
100. SHEPHERD'S PIE
Saute onions in 2 tablespoons ... until all is in pie crust. Top with mashed potatoes. Sprinkle paprika. Bake at 325 degrees for 40-45 minutes.
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