1 1/4 c. Bisquick
3/4 c. sugar
3/4 c. milk
1/4 stick butter
1 lg. (1 lb. 13 oz.) can fruit or 2 smaller cans fruit or your choice

Heat oven to 350 degrees. Melt butter in a 9x13 inch baking dish in the oven. Mix together the Bisquick, sugar and milk. Pour this mixture over the melted butter. Add the fruit on top of the batter with all the juice. Do not stir. Bake at 350 degrees for 50-60 minutes.