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Results 31 - 40 of 42 for clam pie
31. ETHEL'S CLAM PIE
Saute onion and garlic in butter. Add cans of clams and lemon juice and bring ... with cheese and bake in casserole for 25 minutes at 325 degrees.
32. CLAM PIE
In a pan, cook butter, ... until thickened. Put clams in a deep dish. Add ... the top and bake in a hot oven - according to biscuit directions.
33. CLAM PIE
Pour a little juice from clams and save. Mix the rest ... in a 9-inch pie pan and top with Parmesan ... paprika. Bake at 350 degrees for 30 minutes.
34. CLAM PIE
Drain clams; preserve juice. Simmer in ... 9 inch round pie pan and sprinkle top with ... 400 degree oven for 20-30 minutes. Serve with crackers.
35. HOT CLAM PIE
Mix all ingredients until well blended. Spoon into quiche dish that has been sprayed with Pam. Spread a thin layer of sour cream. Grate ...
In baking dish, stir eggs, ... and liquid from clams or oysters. Then add onion, ... using cooked clams or oysters, reduce baking time to 1 hour.
Mix all ingredients. Place in dish and cover with pie or biscuit crust. Bake at 375 degrees for 45 minutes. Garnish with sliced egg.
Preheat oven to 400 degrees. Bake shell for 8 minutes. Remove and decrease oven temperature to 325 degrees. Mix bacon, chowder, eggs, ...
Bake shell 8 minutes at 400 degrees. Combine all ingredients but cheese. Pour 1/2 into shell, put cheese on top. Add remainder of mixture. ...
40. CLAM CASSEROLE
Prepare pie crust lining loaf pan, cooking ... cream cheese with clams, water chestnuts, seasoning and ... slivers. Bake casserole for 25-30 minutes.
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