2 (8 oz.) pkgs. cream cheese, softened
4 tbsp. sour cream (heaping)
4 tbsp. mayonnaise
1 tsp. onion powder
2 cans minced clams
1/2 tsp. dry mustard
1 tbsp. parsley flakes
1 tbsp. Worcestershire sauce
Parmesan cheese

Mix all ingredients until well blended. Spoon into quiche dish that has been sprayed with Pam. Spread a thin layer of sour cream. Grate Parmesan cheese over sour cream.

Bake at 300 degrees for 30 minutes.