1/2 lb. butter (2 sticks)
1 onion, minced
4 cloves garlic, minced
4 (6 1/2 oz.) can chopped clams, not drained
4 tsp. lemon juice
1 3/4 c. bread crumbs
4 tbsp. chopped fresh parsley
2 tsp. oregano
1/2 c. white wine
12 dashes Tabasco
1 tbsp. Parmesan cheese

Saute onion and garlic in butter. Add cans of clams and lemon juice and bring to boil. Add bread crumbs, parsley, oregano and wine and Tabasco and top with cheese and bake in casserole for 25 minutes at 325 degrees.