Results 11 - 20 of 42 for clam pie

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Heat butter in large skillet ... Gradually stir in clams, chicken broth, and cream. ... minutes or until crust is deep golden. Makes 6 servings.

Mix all ingredients except pie crusts, sprinkle 1 tablespoon tapioca ... Sprinkle with pepper. Cover with top crust. Bake at 375 degrees for 1 hour.

Steam well-scrubbed clams to open; remove meats, and ... set on top of pie. Bake in hot 450 degree oven for about 15 minutes, or until browned.

Layer potatoes, onions, bacon and clams. Pour in a little ... a store bought pie crust. Bake 25 minutes at 450 degrees. Like chowder in a pie!

Saute onions with 1 stick ... other spices. Add clams (do NOT drain). Saute about ... mixture in 10-inch pie plate. Cover ingredients well with ... bubbly and lightly browned.



Saute onion in butter. Use clams and juice from 2 cans ... ungreased 10 inch pie plate. Bake in 350 degree ... Spread on Triscuit crackers to serve.

In large casserole layer clams, potato, onion, salt and ... up. Cover with Bisquick or pie crust. Bake at 350 degrees until vegetables are done.

Cook onion, potatoes, and clam broth with a little water ... if one desires). Cook 1 hour at 350 degrees between 2 pie crusts in a 9 inch pan.

Mix ingredients, pour into pie shell, cover top with crust and bake at 350 degrees for 1 hour. Serves 4-6.

Turn fire off. Put in Pyrex dish. Season top with seasoned bread crumbs, basil, oregano, parsley and paprika (just a sprinkle of each ...

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