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Results 21 - 30 of 52 for italian beef sandwich
In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the ...
Boil in Dutch oven roast, ... shred it. Add Italian seasoning and pepper to taste. ... buns. Reserve some broth to use as a dip for sandwiches.
Put roast in crock pot, pour jar of peppers and juice over the top. Add other ingredients if so desired. Cook on high approximately 6 ...
Place meat in roaster. Mix all other ingredients together; pour over meat and cover. Bake at 300 to 325 degrees for 3 or 4 hours until meat ...
Cook all ingredients together in all-day cooker (8 to 10 hours). About an hour before serving, remove meat and cool enough to handle. ...
Sprinkle with garlic powder. Brown ... pot. Serve on Italian bread or nice thick rolls ... peppers. (May be made the day before then reheated.)
Start 24 hours before you want to eat. Put roast in crock-pot. Sprinkle with packages of dry salad dressing mix. Pour pepperoncinis, juice ...
Yield: 16 to 24 sandwiches. ... slightly. Shred the meat with 2 forks. Strain liquid and drain off fat. Add liquid to shredded beef and heat to serve.
In skillet, bring broth, garlic, ... to boil; add beef and cover and remove from ... beef and green pepper on buns. Serve with broth for dipping.
Place beef in roasting pan. Fill pan ... degree oven. Serve on buttered buns or hard rolls. (Butter keeps rolls from getting soggy.) Serves 12-14.
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