3 lbs. roast, rump or sirloin tip
1 tsp. salt
1 tsp. garlic salt
1 tsp. pepper
1 tsp. oregano
2 c. water
1 tsp. sweet basil
1 tsp. parsley
1 tsp. garlic powder
2 bay leaves

Mix spices and water and pour over roast. Bake at 350 degrees in covered pan for 2 1/2 to 3 hours. Remove meat and cool completely. Slice very thin and return to juice. Reheat in juice and serve on French roll or submarine bun. Works great in crock pot also.