2 c. unsifted flour
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
3 eggs
1 1/2 c. sugar
3/4 c. Hellmann's Real Mayonnaise
1 can (8 oz.) crushed pineapple in own juice, undrained
2 c. coarsely shredded carrots
3/4 c. coarsely chopped walnuts

Grease and flour 2 (9 inch) round baking pans. In bowl stir together first 5 ingredients; set aside. In large bowl with mixer at medium speed beat next 4 ingredients until well blended. Gradually beat in flour mixture until well mixed. With spoon stir in carrots and walnuts. Turn into prepared pans.

Bake in 350°F oven 30 to 35 minutes. Remove; cool. Fill and frost with 2 c. whipped cream or sour cream frosting.