1 c. rice flour
2 tsp. baking powder
Pinch of salt
1/2 c. ground oats
1/4 c. honey
1/4 c. sesame oil
1 c. soy milk
2 eggs
1/4 c. nuts, ground
1/2 c. raisins or fresh blueberries

Combine all dry ingredients in one bowl. Mix wet ingredients in another bowl. Lightly oil and flour a 12 hole muffin tin. Preheat oven to 425 degrees. Mix contents of two bowls and spoon into muffin tins. Place in oven and bake for 20 minutes.