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Results 21 - 30 of 300 for meatloaf tomato soup
Combine all ingredients. Form into 5 (3 pound) loaves. Bake, covered, 2 hours at 325 degrees. Then uncover to brown, if desired.
22. MEATLOAF
Top loaf with remaining 1/4 can of tomato sauce. Combine all ingredients. Form ... degrees for 1 1/2 hours. Remove cover to brown for 15 minutes.
23. MEAT LOAF
Mix and combine meat with ... small can of tomato sauce. OPTIONAL: Add carrots, potato ... sides and bake at 350 degrees for 45 minutes to an hour.
Mix ingredients together. Shape into ... degrees for 50 minutes. Mix in saucepan. Bring to boil. Pour over meatloaf. Return to oven for 10 minutes.
25. FAMILY MEAT LOAF
In bowl mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, ... Bake at 350°F for 1 1/4 hours or until done. Pour 1/2 cup soup over top.
26. PIZZA MEAT LOAF
Blend soup, water, oregano and garlic ... oven, spoon off fat. Pour remaining soup over loaf. Top with cheese and bake until melted. Serves 4-6.
27. MEXICAN MEATLOAF
1. Cook rice. 2. Brown hamburger and onions. 3. Crunch Doritos. 4. Mix all ingredients except cheese in a large bowl. Spread in a casserole ...
28. DELUXE MEATLOAF
Combine all above ingredients and shape into loaf. Cover with sauce. Heat above ingredients and pour over meatloaf. Bake at 325 degrees for 2 hours.
Mix everything together thoroughly except 3 cans of tomato soup. Shape into loaves. Cover ... of foil when almost done to let meat loaf brown.
Mix all ingredients together with hands, mixing thoroughly. Shape into round loaf and place in crock pot. Cook 8 hours on medium setting. ...
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