1 can Campbell's tomato soup
1 1/2 lb. ground beef
1/2 c dry bread crumbs
1/4 minced onion
3 tsp Worcestershire sauce
1 egg, beaten
1/8 tsp pepper
1/4 c water

In bowl mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, Worcestershire, egg and pepper. Shape into 8 x 4 loaf and place in a baking pan.

Bake at 350°F for 1 1/4 hours or until done. Pour 1/2 cup soup over top.