2 lb. ground beef
2 tbsp. A - 1 steak sauce
2 tsp. salt
1 c. dry bread crumbs
2 eggs
3/4 c. milk
3 tbsp. parsley flakes
1 sm. onion, minced
1/4 c. shredded carrot
8 oz. can tomato sauce mixed with 2 tbsp. A - 1 steak sauce

Mix all ingredients together with one half tomato sauce - A - 1 mixture. Blend well. Pat meatloaf into 9 x 5 x 3 inch loaf pan or shape into balls in shallow baking pan. Spread remaining sauce mixture over top of meatloaf. Bake in 400 degree oven for 1 hour. Serves 6 to 8.