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Results 111 - 120 of 300 for meatloaf tomato soup
Mix THOROUGHLY 1/2 cup soup with next 6 ingredients. Shape ... soup, water, horseradish. Cook UNCOVERED 10 minutes. This makes about 6 servings.
Mix first 6 ingredients thoroughly. Put into loaf pan. Pour tomato sauce over mixture. Bake at 350 degrees for 1 hour.
In large bowl, mix thoroughly 1/2 cup of soup, beef, bread crumbs, onion, ... stirring occasionally. Serve sauce with meat loaf. Makes 6 servings.
114. MEAT LOAF
Mix together all ingredients except soup and form into loaf. Place ... sauce. Combine and pour over meat loaf. Bake at 350 degrees for 1 1/2 hours.
115. STOVE TOP MEATLOAF
Mix together meat, crumbs, 1/4 cup soup, onion, egg and seasoning. ... water and mustard and pour over browned loaves. Cook 10 minutes uncovered.
116. MEATLOAF
Mix ingredients and place in 9x13 inch pan. Spread sauce on meatloaf and bake at 350 degrees for 1 hour.
117. COMPANY MEAT LOAF
Add bell peppers, garlic, onions, ... 45 minutes. Mix soup, 3 tablespoons Worcestershire sauce, ... Sprinkle with parsley before serving. Serves 8.
118. MEAT LOAF
Mix ingredients together and form ... pan. Mix: Pour over meat loaf. Bake in 350 degree oven for 1 to 1 1/2 hours. Garnish with tomato slices.
119. MEXICAN MEATLOAF
Brown meat, onions and garlic. Drain. Add remaining ingredients except tortillas and cheese. Simmer for 5 minutes. Pour a small amount of ...
Preheat oven to 350 degrees. ... with 2 strips of bacon (if you like that flavor). Pour tomato sauce over the meat. Bake for 1 hour. Serves 6.
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