Top of Stove Meatloaf - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


TOP OF STOVE MEATLOAF
1 can Campbell's tomato soup (or cream of mushroom soup) 1 1/2 lb. ground beef 1/2 c. fine dry bread crumbs 1 egg 1/3 c. finely chopped onion 1/2 tsp. salt Generous dash of pepper 1 tbsp. shortening 1/4 c. water 1/2 to 1 tsp. horseradish Mix THOROUGHLY 1/2 cup soup with next 6 ingredients. Shape firmly into two loaves. In skillet, brown leaves on both sides in the shortening. Cover, cook over low heat 25 minutes. Spoon off fat. Top with remaining soup, water, horseradish. Cook UNCOVERED 10 minutes. This makes about 6 servings.

Related recipes

recipe reviews
Top of Stove Meatloaf

· Mar 22 · #64600

Sara Martin (Alaska) says:

Thank you. I have been looking for this recipe for years. My mother used to make it and everyone raved, even those who "hated" meatloaf.

· Sep 18 · #190642

Jan (West Virginia) says:

This was one of my first dinners as a newlywed and made it for years . I used tomato soup, but no shortening or horseradish. I loved that it made two loaves, one for now and one to freeze for later. It was found in a book of Campbell Soups recipes.

Related recipe search

“TOP STOVE MEATLOAF”
	“STOVE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend