Canning Tomatos - Recipes - Page 3

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Results 21 - 30 of 36 for canning tomatos

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21. SPAGHETTI SAUCE (FOR CANNING)

Wash, half and cook tomatoes. ... spices (everything except tomato paste.) Cook for 3 hours ... and seal. Water bath 25 minutes in quart jars.

22. DELICIOUS CHILI SAUCE (CANNING)

Chop tomatoes and onions. Cut green and red peppers into small pieces. If you use celery stalks, cut celery in small pieces. Cook slowly ...

23. SPAGHETTI SAUCE (FOR CANNING OR FREEZING)

Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 ...

24. CHUNKY TACO SAUCE FOR CANNING

Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ...

25. VEGETABLE SOUP FOR CANNING

Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to ...

26. PEPPER RELISH - CANNING

Grind vegetables and drain off all the juice you can. Add the rest of ingredients. Cook 35 minutes. Water bath 10 minutes.

27. SPAGHETTI SAUCE FOR CANNING

Cook together in a large kettle for 2 1/2 hours. Put through a food mill. Heat again to boiling. Pour into jars and seal. Process in ...

28. HOT SAUCE (FOR CANNING)

Chop all vegetables real fine, ... Put in hot canning jars with hot lids and ... rice is done. Very good with fried chicken and French fries.

29. CANNING HOT SAUCE

Cook for 2 hours about medium heat on top of stove. I steam my jars to be sure they seal. Use hot jars and rings. Yield: 3 pints.

30. CHILI SAUCE (CANNING)

Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.

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