Canning Tomatos - Recipes - Page 4

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Results 31 - 36 of 36 for canning tomatos

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31. SPAGHETTI SAUCE FOR CANNING

Cook this over low heat in a heavy bottomed pan (a thin pan will scorch) for 1 1/2 hours or until thickened, stirring often. Then add: Cook ...

32. SALSA (FOR CANNING)

Mix all ingredients. Cook until thick, around 3 hours, stirring often to keep it from sticking. When thick, put in jars and seal. This ...

33. VEGETABLE SOUP CANNING

Mix all ingredients together until heated through. Hot pack into quart jars leaving 1 inch headspace and adjust 2 piece lids. Process in a ...

34. SPAGHETTI SAUCE (FOR CANNING)

In a large saucepan, saute ... Add tomatoes, and tomato paste and simmer for 10 ... minutes in boiling water bath. Doubles and triples easily.

35. V-8 JUICE (FOR CANNING)

Slice all vegetables and boil ... sieve. Add honey and salt. Mix well and pour into canning jars. Process for 20 minutes in a boiling water bath.

36. CANNING SALSA

Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot jars, ...

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