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Results 11 - 20 of 68 for how to swedish sausage
Grind with coarse grinder and mix all ingredients. Stuff in gut casings (pork gut). (Can make into patties, if storing more than 2 days ...
Soak bread. Combine sausage, beef and bread. Sauté ... smooth and thick. Add cream and seasoned salt, then add Kitchen Bouquet and pepper.
Combine all ingredients except the ... Add chili sauce and mix. Add meatballs to sauce. Heat and hold on warm to serve. Serves 12 for appetizers.
Mix all ingredients except gravy, ... until brown, according to size. Prepare gravy as directed. ... smaller balls for serving in chafing dish.
Mix beef, pork, onion, eggs, crumbs, half & half, nutmeg, salt and dill. Form into 1-inch balls. Heat 1 tablespoon oil in skillet. Fry ...
Preheat oven to 375 degrees. Combine all meatball ... minutes depending on how your oven works. Kids love ... carefully pour the sauce over the top.
Mix until light and fluffy. Drop by spoonfuls in flour. Form into balls. Brown; add 1/2 cup water and bake 1 hour at 300 degrees. Old ...
Combine meats with onion. Soak bread crumbs in milk. Add eggs, salt, allspice, and pepper. Mix with meat and onions. Form into small balls. ...
Mix well and refrigerate to set up mixture. Roll into ... and remove from pan. If gravy is desired for potatoes, may want to double gravy amount.
Mix all ingredients together well. Form into balls and roll in flour. Brown. Cover with beef broth or bouillon. Bake in oven at 325°F ...
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