How to Swedish Sausage - Recipes - Page 5

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Results 41 - 50 of 68 for how to swedish sausage

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41. FAVORITE SWEDISH MEATBALLS

Mix thoroughly and roll into medium-small balls. Fry to brown in Mazola oil. Drain ... oven (approximately 275 degrees) about 1 hour. Serves 4-5.

42. SWEDISH MEATBALLS

Mix first 10 ingredients. Chill. ... You may freeze cooked or uncooked for 6 weeks. If cooked, do not put in water mixture until ready to use.

43. SWEDISH CABBAGE ROLLS

In bowl, combine egg, salt, pepper, Worcestershire sauce, onion and milk; mix well. Add ground beef, ground pork and cooked rice. Beat ...

44. SWEDISH MEATBALLS

Mix all ingredients and form into balls. Place in casserole dish with cream of mushroom soup. Bake at 350 degrees for 1 hour.

45. EASY SWEDISH MEATBALLS

Mix well meats, salt, rice, egg, onion, and bread crumbs. Form small meatballs. Brown in skillet and drain off excess fat. Add mushroom ...

46. SWEDISH MEATBALLS

Put eggs, green pepper, and ... until fine. Add to hamburger and sausage and make into meatballs. Make ... dish and eaten with fancy toothpicks.

47. SWEDISH MEATBALLS

Mix first 3 ingredients and ... meatballs. Fry and drain. For 20 minutes simmer remaining ingredients to make the sauce. Add meatballs and serve.

48. SWEDISH MEATBALLS

Form meatballs into small balls ... Set aside. Bring gravy mixture to a small boil and add meatballs. Simmer meatballs for about 30-40 minutes.

49. SWEDISH MEATBALLS

Mix together. Roll into small balls and fry. Drop fried meatballs into sauce and simmer 20 minutes.

50. SWEDISH MEATBALLS

Soak the bread crumbs in ... in beef and sausage, chopped onion and grated ... soup mixed with milk. Cover dish. Bake 1 1/2 hours at 325 degrees.

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