How to Swedish Sausage - Recipes - Page 4

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Results 31 - 40 of 68 for how to swedish sausage

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31. SWEDISH MEATBALLS

Cook onions in butter until ... butter, shaking skillet to turn balls. Remove excess fat. ... uncovered 15 minutes. Good with mashed potatoes.

32. SWEDISH MEATBALLS

Mix meats together real well. ... soft. Wet hands to handle better. Brown slowly in ... and cook slowly about 30 minutes, basting occasionally.

33. SWEDISH MEATBALLS

Mix together above 5 ingredients. ... with consomme over them to keep moist and simmer. Can be frozen and cooked in consomme later. Makes 75-90.

34. BARB'S SWEDISH MEATBALLS

Mix well; chill 2 hours. ... stir in 3/4 cup sour cream. Crock pot works well to keep warm. To make large quantity, double or triple the recipe.

35. SWEDISH MEATBALLS

Mix and make into about ... Mix and bring to boil. Pour over meat balls; ... more. Sometimes they are better made the day before and reheated.

36. SWEDISH MEATBALLS

Mix above ingredients, shape into ... pan, add water to make 1 cup; combine with ... Sprinkle noodles with Caraway seeds if desired. Amply serves 10.

37. SWEDISH MEATBALLS

Soak bread crumbs in tomato juice with dry onion mix soup. Grind meat together twice. Put in large bowl and work all ingredients together ...

38. SWEDISH MEATBALLS

Combine all ingredients except butter. ... small balls. Brown in butter over medium to medium-low heat until evenly cooked. Makes about 4 dozen.

39. SWEDISH MEATBALLS

Brown and add 1 cup cultured sour cream and simmer 15-30 minutes.

40. SWEDISH MEATBALLS

Mix and shape into balls and brown in frying pan or oven. Preferably 350 degrees for 1/2 hour. Blend and simmer. Then add meatballs and ...

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