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Results 51 - 60 of 68 for how to swedish sausage
Combine all ingredients except butter; beat until well blended. Shape into 1 inch balls. Brown meatballs in butter over medium heat. Turn ...
Mix all ingredients except consomme ... consomme over them. Bake in 325 degree oven for 2 hours. Serves 6 to 8 people. Also good over cooked noodles.
Mix thoroughly beef, sausage, onion, bread crumbs, parsley, ... cook meat balls to sauce. Makes 75. (Can be ... meatballs. Serve in chafing dish.
Combine first 8 ingredients in ... and dry mustard to a boil in saucepan. Boil ... meatballs. Bake at 350 degrees for 1 hour. Yield: 8 servings.
Combine all ingredients and form into balls. Brown on all sides. Put into casserole. Make gravy and pour over meatballs. Bake about 1/2 ...
56. SWEDISH EGGS
Brown sausage. Beat eggs and milk ... onions, mushrooms, green pepper. Refrigerate overnight. Bake in 9x9 inch pan for 45-60 minutes at 350 degrees.
Mix all well. Shape into small balls. Fry in Crisco. Heat and thicken with flour. Add a few drops of Kitchen Bouquet. Pour above gravy over ...
Mix beef, sausage, onion and garlic with ... can milk into soup. Add meat balls and simmer for 30 minutes. Serve over rice or mashed potatoes.
Shell eggs, brush with beaten egg white, cover with sausage meat. Dip in egg white, ... hot deep fat until brown. Serve cut in half, lengthwise.
Soak bread in milk; mix well. Add egg, meats, onion, garlic salt and pepper. Shape into small balls. Lightly flour and brown in the oil and ...
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