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WHOLE WHEAT CORNBREAD | |
1 c. corn meal 1 c. whole wheat flour 1/2 tsp. salt 1/2 tsp. baking soda 2 1/2 tsp. baking powder 4 1/2 tbsp. sugar 1/4 c. oil 3/4 c. milk 1 egg or 2 egg whites Mix dry ingredients. Mix wet ingredients in a separate, large bowl. Fold dry ingredients into wet ingredients. Pour mixture into oiled pan. Bake in preheated oven at 400°F for 20 minutes. |
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