1/2 c. chopped onions
1/2 c. chopped bell pepper
1/2 c. chopped celery
1 c. water
1/2 c. soft butter o butter
1 pan cooked cornbread, crumbled
1 c. broth from meat
1 tsp. sage
Salt and black pepper

Mix onions, bell peppers, and celery in small pan; add water. Let cook until tender. Stir in butter and cornbread. Add broth and sage. Season with salt and black pepper. Mix well. Pour into a large pan greased or Pyrex dish. Bake in oven at 350 degrees for 30-45 minutes.