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CORNBREAD FOR STUFFING | |
1 c. yellow cornmeal 1 c. all-purpose flour 1 egg 1 c. milk 1 tsp. salt 4 tbsp. melted butter 1 1/3 tbsp. double action baking powder Beat together 1 minute all ingredients. Bake 20 minutes at 400 degrees in a greased 8 inch square pan. Crumble when cool. |
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