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Results 1 - 10 of 14 for liver mayonnaise sauce
Cook livers, covered in small amount ... 2 cup mold. Chill several hours. Garnish with chopped chives or hard-cooked eggs. Serve with crackers.
Cook liver, covered in small amount ... carefully unmold. Garnish with chopped hard cooked eggs, snipped chives or parsley, serve with crackers.
3. LIVER PATE
Combine and beat until smooth. ... frost. Beat until smooth then frost liver pate. Decorate with pimiento and parsley and serve with Ritz crackers.
4. LIVER PATE
Mush liverwurst. Blend all other ingredients except cream cheese. Turn out onto wax paper. Form into 5"x3" rectangle. Cover and chill for ...
Season to taste with salt. Mix into ball and chill thoroughly. Take out 1/2 hour before serving. Serves 6 to 8.
6. LIVER PATE
Mash liver sausage with fork. Blend with mayonnaise, pickle juice, Worcestershire sauce, Tabasco sauce, garlic salt ... a spread for crackers.
Mix well. Add more mayonnaise, if needed. Serve with rye crackers.
Blend all until smooth. Roll into log, sprinkle with parsley. Chill until firm.
Peel and break off small ... lid until tender, 20 to 30 minutes. Drain in colander. Put cauliflower in sauce. Bake at 325 degrees for 20 minutes.
10. LIVER PATE
Cook over medium heat about 20 minutes. Add to blender: Serve with crackers or small cocktail bread.
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