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Results 1 - 10 of 12 for cornbread souffle
Saute: Mix: Put in greased ... pan. Pour onion over. Top with 1 cup grated Cheddar cheese. Bake 25-30 minutes at 425 degrees. (Souffle will fall.)
2. CORN SOUFFLE
Mix ingredients, then pour into a greased pan. Bake at 350°F until brown.
3. CORN SOUFFLE
Mix all together. Bake uncovered at 350 degrees for 40 to 60 minutes in a 9x13 inch pan.
4. CORN SOUFFLE
Combine all ingredients and bake at 350 degrees for one hour. Serves 6 to 8.
Mix all ingredients except Cheddar cheese. Pour into 9x13 pan. Bake for 15 minutes at 350 degrees. Top with Cheddar cheese. Bake for an ...
6. CORN SOUFFLE
Melt butter in 9"x13" pan. Mix all other ingredients well and pour into buttered pan. Bake at 350 degrees until brown.
7. CORN SOUFFLE
Mix together. Put in 9 x 13 dish. Bake at 350 degrees for 35 minutes.
8. CORN SOUFFLE
Mix together. Bake at 350 degrees for 45-60 minutes.
9. CORN SOUFFLE
Mix all ingredients except egg whites. Then fold in egg whites and pour into a greased 9x13 inch pan or casserole dish. Bake 1 hour at 350 ...
10. CORN SOUFFLE
Mix first 4 ingredients. Pour into 9"x13" casserole dish. Where you have melted 1 stick butter. Bake at 350 degrees until golden brown.
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