1 lb. sliced ham

BARBECUE SAUCE:

3 tbsp. oil
1 med. onion, minced
2 tbsp. brown sugar
2 tbsp. mustard
1 tbsp. Worcestershire sauce
1 tsp. salt
3/4 c. ketchup

Combine sauce ingredients, let simmer 15 minutes. Pour over ham; let set at least 1 hour (preferably overnight). Heat to serve. 8 servings.