| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 49 for blackened fish
Combine all ingredients, mixing well. ... container or shaker. Sprinkle sparingly on fish, chicken, pork chops or steak as you would seasoned salt.
22. BLACKENED FISH
Mix together dry ingredients; pat on fish. Heat cast iron pan in a gas grill. Fry fish with butter 2 1/2 to 3 minutes until blackened.
Dip the fish in melted butter, then dredge the fish in the seasonings. Cook in a Very Hot, dry skillet, about 1 minute on each side.
24. BLACKENED FISH
Heat cast-iron skillet over high heat until ash appears on bottom. You can't get it too hot. Pour melted butter in a dish. Combine dry ...
25. BLACKENED FISH
Mix seasonings together and generously ... 2 minutes per side. Can also be cooked on the grill. Blackened seasoning works well with meats also.
26. BLACKENED FISH
Pat fillets dry; dip in melted butter, then place in "shaker" bags with taco spice and pepper mixture. Fry in butter in skillet or drizzle ...
27. BLACKENED FISH
Thaw fish, if frozen. In a ... minutes or until blackened. Turn fish and drizzle ... Drizzle with any remaining melted butter. Makes 4 servings.
28. BLACKENED FISH
Season fish on both sides (filet). Heat ... white, put tablespoon of butter in skillet to melt. Add filet 2 minutes on each side, serve over rice.
29. BLACKENED FISH
Heat black skillet for at ... unsalted butter, dip fish fillets into butter. Place in ... cook about 2 more minutes. Serve with melted butter.
30. BLACKENED FISH
Fish fillet (cat fish, trout, red ... ash grey color (extremely hot) no oil or shortening! Guaranteed to ruin skillet, smoke up house. Eat out!!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables