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Results 31 - 40 of 49 for blackened fish
31. BLACKENED FISH
Dust the fillets with flour. Heat the butter and oil in a large, heavy frying pan over medium-high heat. Add the flour-covered fillets and ...
Combine first 4 ingredients in ... both sides of fish. Spray a wire fish ... with a fork. Remove fish and garnish, if desired. Yield: 4 servings.
Melt butter in large skillet very, very hot. Combine fish in melted butter, then coat ... intense smoke. I suggest you cook outside on gas grill.
Combine dry spices in flat ... skillet about 2 minutes per side. The spices are blackened by intense heat, leaving meat white and moist. Serves 8.
Melt butter in saucepan over ... high heat. Dip fish into seasoned butter and fry ... Drizzle over fish. Open window while cooking if possible.
Mix spice and store in ... with oil. Dip fish in oil mix, then dredge ... Sprinkle more on the fish just before frying if you like yours spicy!
Dip fish or chicken in spices, then in melted butter. Fry in heated pan until done.
Rinse snapper thoroughly and coat with blackened seasoning. Coat fillets well on ... minutes or until fish flakes easily when tested. Nutritional ... meats. Yield 4 servings.
Heat a large cast-iron skillet, ... more. Turn the fish over and again pour 1 ... Serve in the warm bowls of butter on the heated serving plates.
Pat fillets dry with paper ... hot skillet. The fish will sear and cook almost ... Turn fillet over; blacken other side. Repeat with remaining ... smoke and high heat.
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