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Results 11 - 20 of 49 for blackened fish
NOTE: Redfish and pompano are ... any of these fish, salmon steaks or red ... and a ramekin of butter on each heated serving plate. 6 servings.
Salt, black pepper, cayenne pepper, ... fillet into the melted butter, then into the mixed spices. Pan fry the fish for 2 minutes on each side.
Butter and season one side ... butter and lemon juice while cooking. When fish is cooked through, remove from pan and serve blackened side up.
14. BLACKENED FISH
Combine dry ingredients, then add ... each piece of fish completely. Heat a black iron ... 5 minutes on each side depending on fish thickness.
Mix all together in a bowl or bag. Sprinkle on fish and place in 350 oven until done. May also be used with chicken.
16. BLACKENED FISH
Use 6 fish fillets, 1/2 inch thick (catfish, ... the fish more heavily; the thicker the seasoning coat, the darker and spicier the crust will be.
Heat large cast iron skillet ... tablespoon butter over fish while cooking if desired. Serve ... use in broiler pan baking chicken (remove skin).
18. BLACKENED FISH
In a blender or food ... thick coat. Dredge fish in the powder (cover both ... pan and cook fish over medium high. Serve with sauce over fish.
19. BLACKENED FISH
Mix above dry ingredients in ... time. (A tablespoon of butter may be added to the hot skillet just before the seasoned fish to prevent sticking.)
Mix spice ingredients. Dip each fish fillet in melted butter and ... fish fillets are added to prevent sticking. Cook 3 to 4 minutes per side.
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