Place the neck, wings, back and giblets in 1 1/2 quarts of water with:

1 onion, sliced
3 stalks celery (with leaves) chopped fine
1 carrots (diced)
1 tbsp. salt

Simmer 1 1/2 hours. Cut up meat. Add 1 can cream corn. Simmer 10 minutes. Add 2 hard boiled eggs, diced. Drop rivels and simmer 10 minutes.

EGG RIVALS:

Work 1 egg into 1 cup flour and 1/4 teaspoon salt until mixture looks like corn meal. Drop into soup and cook 10 minutes (gently).