Beef Jumbalaya - Recipes

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Results 1 - 10 of 116 for beef jambalaya

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Add ground meat and onions to oil and cook on medium fire until meat is no longer pink. Add half of bell peppers and tomato sauce and cook ...

Saute onion and bell pepper in oil. Add ground beef and cook enough to seal ... parsley and onion tops. Simmer. Add drained peas and cooked rice.

Saute: Onion and bell pepper in oil; Add: ground beef and cook enough to seal ... onion tops; Simmer and few minutes; Add: drained peas and rice.

Brown meat in a large Dutch oven. Add onions and shredded cabbage and cook until cabbage begins to get tender, about 10 minutes. Add ...

In cast iron skillet with 1 tablespoon oil, mix meat and vegetables together. Cook until the meat is done. Drain and remove from skillet. ...

Saute onion and bell pepper in oil. Add ground meat and cook enough to seal in juices, not dry. Add mushroom soup and bouillon cubes ...

I am from south Louisiana, ... I call Chinese Jambalaya. It is one of ... products outside of Louisiana. If not, use your favorite flavored rice.

A good quick skillet meal ... until tender. Add beef stock diluted with 1 cup ... and ham. Cover and cook slowly for 30 minutes before serving. .

Combine all ingredients in the rice cooker and cook on regular cycle.

10. JAMBALAYA

Mix above ingredients and cook according to box directions. Enjoy!

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