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Results 81 - 90 of 116 for beef jambalaya
81. JAMBALAYA
Brown beef, onion, green pepper, drained ... tomatoes, salt, sugar, thyme and bay leaf. Simmer 5 minutes. Stir in rice and simmer until flavors blend.
82. TEXAS JAMBALAYA
Mix ground beef and chili powder in a ... mixture. Mix well, cover and bake at 400 degrees for 45 minutes, covered. Bake 15 minutes uncovered.
Brown onions until very dark; add tomato sauce. Cook until most of liquid from sauce has evaporated. Add sausage which has been thinly ...
Brown and drain sausage. Combine everything in a roaster and bake for 1 hour at 350 degrees.
85. CREOLE JAMBALAYA
In a large saucepan, cook ham, onion, garlic, and butter until onion is tender. Add tomatoes, broth, water, rice, bay leaf, sugar, thyme, ...
Mix all this together in an 8-10 cups Hitachi rice cooker. After it cuts off let warm for 30 minutes before serving.
Heat oven to 375 degrees. Salt and pepper chicken pieces (garlic powder optional). Brown in large Dutch oven or roasting pan in 2 ...
88. GARDEN JAMBALAYA
Saute onion, celery and mushrooms in butter until tender. Add remaining vegetables, 1 cup of the bouillon, salt, pepper and lemon juice. ...
89. JAMBALAYA
Heat shortening in 8-inch skillet with cover. Add ground beef, and cook until red ... before serving. Serves 4-6. Cooking time--about 40 minutes.
Melt butter. Add onion, celery, green pepper, parsley, garlic, cover until tender. Add the rest except cooked meat. Cover loosely and ...
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