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JAMBALAYA | |
2 tbsp. butter 1/4 c. chopped onion 1/4 c. diced green pepper 1 lb. ground beef 1 can tomatoes 1/2 tsp. salt 1/2 tsp. sugar 1/4 tsp. thyme 1 sm. bay leaf 1 1/3 c. precooked rice Brown beef, onion, green pepper, drained tomatoes. Adding water to juice to make 1 1/2 cup, add liquid, tomatoes, salt, sugar, thyme and bay leaf. Simmer 5 minutes. Stir in rice and simmer until flavors blend. |
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